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SALADS

SOUPS

LASSI

STARTERS

PREPARATION TIME 25 MINUTES

TANDOORI SPECIALTIES

CHEF SPECIALTIES

Our own tomato sauce with cream, cashew nuts and butter

TIKKA MASALA DISHES

Kashmiri Style;
Speciality of House

KASHMIRI DISHES (SPICY)

...with tomatoes, onions and chili, flavoured with honey and cream

LABABDAR DISHES

INDIAN - SPECIALTIES

Traditional northindian curry, with tomatoes, onions, ginger, garlic and curry spices

CURRY DISHES

Mild saffron sauce with cashewnuts and cream – Mughlai delicacy

KORMA DISHES

(Speciality of Deccan Plateau) Cooked in coconutmilk with onions and chettinad spices

CHENNAI DISHES

(A dish from Goa) In a spicy sauce with potatoes

VINDALOO DISHES (VERY SPICY)

Cooked with spinach and spices (piquant)

SPINACH DISHES (SPICY)

... cooked with capsicums, onions and tomatoes, garnished with fresh ginger

KADAI DISHES (SPICY)

BIRYANI (SPICY)

RICE SPECIALTIES

SIDE DISHES

Basmati rice

RICE

Pita bread from smoked flour

ROTI BREAD

White flour pita bread

NAAN BREAD

PARANTHA

DAHI

RAITA

Served with basmati rice

VEGETARIAN / VEGAN SPECIALTIES

KIDS MENU

DRINKS

SOFT DRINKS

COFFEE / TEA

BEER IN GLASS

BEER IN BOTTLES

SÄFTE

GIN

APERITIF

OPEN WHITE WINES

OPEN SPARKLING WINES

OFFENE ROTWEINE

COCKTAILS

COCKTAILS ALCOHAL-FREE

GRAPPA

WHISKY

LIQUORS

OBSTBRAND

COGNAC

RUM

WODKA

TEQUILLA